Title: Chicken stuffed with cinnamon bread **
 Categories: Chicken, Grill, Apples
      Yield: 4 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      4    Chicken breast halves;
           - boneless, skinless
      2 sl Cinnamon bread; cut into
           - 1/4" cubes
      1 md Tart apple; finely chopped
      2 tb Margarine or butter; melted
    1/2 c  Apple juice
    1/4 ts Cornstarch
    1/4 ts Cinnamon
 
  Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
  thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
  mixture on each chicken breast half. Roll chicken around bread
  mixture; secure with toothpicks. Cover and grill the chicken 4-6"
  from medium coals, turning after 10 minutes and brushing with
  margarine, until done. Remove toothpicks. Mix apple juice, cornstarch
  and cinnamon in 1 quart saucepan. Cook over medium heat until
  slightly thickened. Spoon over chicken.