Chicken stuffed with crab
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Chicken stuffed with crab
  Chicken    Crab    Fish    Poultry  
Last updated 6/12/2012 12:49:49 AM. Recipe ID 11261. Report a problem with this recipe.
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      Title: Chicken stuffed with crab
 Categories: Cheese/eggs, Fish, Harned 1994, Main dish, Poultry
      Yield: 8 Servings
 
      8    Chicken breast halves
           -- skinned and boned
      3 tb Butter
    1/4 c  All-purpose flour
    3/4 c  Milk
    3/4 c  Canned chicken broth
           -- diluted
    1/3 c  Chablis or other dry white
           -wine
    1/4 c  Onion; chopped
      1 tb Butter; melted
  7 1/2 oz Fresh lump crabmeat
           -- drained and flaked
      3 oz Can sliced mushrooms
           -- drained
     10    Saltine crackers; crushed
      2 tb Fresh parsley; chopped
    1/2 ts Each salt and pepper
      1 c  Swiss cheese (4 oz.)
           -- shredded
    1/2 ts Paprika
 
  Place chicken between 2 sheets of wax paper; flatten to 1/4"
  thickness, using a meat mallet or rolling pin. Set aside.
  
  Melt 3 tb. butter in a heavy saucepan over low heat; add flour,
  stirring until smooth.  Cook 1 minute, stirring constantly. Gradually
  add milk, chicken broth and wine; cook over medium heat, stirring
  constantly, until mixture is thickened and bubbly.  Set sauce aside.
  
  Saute onion in 1 tb. butter in a large skillet until tender. Add
  crabmeat, sliced mushrooms, cracker crumbs, parsley, salt and pepper;
  stir well. Add 2 tb reserved sauce, stirring well.
  
  Top each chicken breast half with 1/4 cup crabmeat mixture. Fold long
  sides of chicken over crabmeat mixture; fold ends over, and secure
  with wooden picks.
  
  Place chicken rolls, seam side down, in a 13 x9 x 2" baking dish. Top
  with remaining sauce.  Cover and bake at 350 F. for one hour, or
  until chicken is done. Uncover and sprinkle chicken with shredded
  Swiss cheese and paprika.  Bake an additional 2 minutes or until
  cheese melts. Remove wooden picks and serve chicken immediately.
  
  Recipe from Jan Inman in _More Memoirs of a Galley Slave_ by The
  Kodiak Fishermen's Wives Association/Kodiak, AK. In _America's Best
  Recipes: A 1990 Hometown Collection_.  Birmingham, AL: Oxmoor House,
  Inc., 1990. Pg. 250.  ISBN 0-8487-1009-6. Electronic format by Cathy
  Harned.
 




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Recipe ID 11261 (Apr 03, 2005)

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