Chicken suiza corn bread bake
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Chicken suiza corn bread bake
  Chicken    Corn    Bread  
Last updated 6/12/2012 12:49:49 AM. Recipe ID 11263. Report a problem with this recipe.
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      Title: Chicken suiza corn bread bake
 Categories: Chicken
      Yield: 12 Servings
 
MMMMM-------------------------CORN BREAD------------------------------
    1/2 c  Butter
      1 md Onion, finely chopped
      1    Garlic clove, minced
 15 1/4 oz Can Green Giant Whole
           -Kernel Golden Sweet
           -Corn, drained
     15 oz Can Green Giant Cream
           -Style Golden Sweet Corn
      2    Eggs, beaten
    1/4 ts Salt
      7 oz (or 8.5 oz) corn muffin
           -mix

MMMMM--------------------------TOPPING-------------------------------
  2 1/2 c  Cubed cooked chicken
      2 tb Canned chopped mild
           -chiles
      4 oz Can Green Giant Mushroom
           -Pieces & Steams, drained
  1 1/2 c  Dairy sour cream
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Shredded Monterey Jack
           -cheese
 
  Heat oven to 375 degrees.  Grease 13 x 9" baking dish. Melt butter in
  small skillet over medium-high heat. Add onion and garlic; cook and
  stir 4 to 6 minutes or until tender, stirring occasionally. Set
  aside. In large bowl, combine corn, cream style corn, eggs and 1/4 t
  salt; mix well. Add corn muffin mix; mix well. Fold in cooked onion
  mixture. Pour into greased dish. In large bowl, combine all topping
  ingredients except cheese; mix well. Spoon over corn bread to within
  1" of edges. Sprinkle with cheese. Bake for 35 to 40 minutes or until
  edges are golden brown.
 




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Recipe ID 11263 (Apr 03, 2005)

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