Title: Chicken taco
 Categories: Poultry, Mexican
      Yield: 1 Servings
 
 
  1 tsp margarine 1 corn or flour tortilla 1-2 tsp mild taco sauce 4
  tbsp shredded chicken 2 tbsp shredded cheese 2 tbsp shredded lettuce
  
  Heat the margarine in a frying pan and quickly saute the tortilla
  (about a minute on each side).  Place the tortilla on a piece of
  waxed paper. Spread the taco sauce on the tortilla. Sprinkle the
  chicken, cheese, and lettuce on one third of the tortilla.  Then roll
  the tortilla up, starting with the side where the chicken mixture is
  and folding the ends in to prevent the mixture from dripping out.
  Wrap the waxed paper around the taco and pack it in a plastic bag.
  Makes 1 taco.
  
  Converted by MMCONV vers. 1.50