Title: Chicken taco casserole
 Categories: Poultry, Casseroles, Mexican
      Yield: 8 Servings
 
      1 lg Chopped onion
      3 tb Margarine
      1 cn Chopped chilies (small)
      2 c  Tomato juice
      1 cn Cheddar cheese soup
      1 ts Chili powder
    1/4 ts Garlic powder
      2 c  Chopped chicken breast,
           -cooked
      1    Dozen tortillas
      1 c  Grated cheese
 
  Saute onion in butter.  Add chilies, tomato juice, cheddar cheese
  soup, chili powder and garlic powder. Add chopped chicken. Break
  tortillas into about 6 pieces each. Put a layer of tortillas, layer
  of chicken mixture, and layer of grated cheese.  Repeat until all is
  used. Bake at 350 degrees for about 30 minutes in 2 quart casserole,
  covered, and then uncover and add more grated cheese and cook until
  cheese is melted. This serves about 8.
  
  Randy Rigg