Chicken Tacos W/mango-Avocado Relish Pt 1
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Chicken Tacos W/mango-Avocado Relish Pt 1
  Chicken    Tacos    Relish    Mexican  
Last updated 6/12/2012 12:49:50 AM. Recipe ID 11275. Report a problem with this recipe.
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      Title: Chicken tacos w/mango-avocado relish pt 1
 Categories: Mexican
      Yield: 4 Servings
 
      1 tb Olive oil
      4    Chicken breasts
           Skinned, boned  in 3/4" dice
      2 lg Onions; 1/2" dice
      1    Red bell pepper; seed/1/2" d
      2    Jalapeno; diced fine
      3    Garlic cloves; minced
    1/2 tb Chili powder
      2 ts Ground cumin
      2 ts Coriander
      2 c  Chicken stock
      3 tb Cilantro; chopped
      3 c  Grated jack cheese
           (fully packed cups)
           Lime juice to taste
           Salt to taste
      8    Warm flour tortillas
           Mango pico de gallo:
           Recipe follows
           Avocado relish:
           Recipe follows
           Fresh sprigs cilantro
 
    CHICKEN "CHILI" TACOS WITH MANGO PICO DE GALLO AND AVOCADO RELISH
  Heat oil in a medium saucepan over medium-high heat. When hot, add
  chicken and saute for 5 minutes or until golden brown. Add onions and
  peppers and saute for 3 more minutes. Add jalapenos, garlic, chili
  powder, cumin, coriander, and saute for 2 minutes. Deglaze with the
  chicken stock and simmer for 5 minutes or until chicken stock has
  disappeared. Remove saucepan from heat and fold in cilantro and
  cheese. Stir until mixture has a creamy consistency. Season with lime
  juice and salt.
    Portion "chili" mixture onto 8 warm tortillas. Roll up each
  tortilla into a cylinder shape, place 2 tacos on each plate side by
  side. On one side of the tacos spoon the Mango Pico de Gallo and the
  Avocado Relish side by side. Garnish the top with sprigs of cilantro.
  Serve. YIELD: 4 SERVINGS see part 2 for remainder of recipe
 




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Recipe ID 11275 (Apr 03, 2005)

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