Chicken tandoori #2
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Chicken tandoori #2
  Chicken    Indian  
Last updated 6/12/2012 12:49:50 AM. Recipe ID 11285. Report a problem with this recipe.
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      Title: Chicken tandoori #2
 Categories: Indian, Chicken
      Yield: 6 Servings
 
  3 1/2 lb Chicken pieces
      1 md Onion, minced
      3    Cloves garlic chopped
      1 ts Fresh chopped ginger
     10 oz Natural yoghurt
      1    Lemon rind & juice
      2 tb Vinegar
      1 ts Paprika
      2 ts Garam masala
      2 ts Ground coriander
      1 ts Ground cumin
    1/2 ts Red food colouring
 
  Skin chicken pieces, score with sharp knife. In non-metallic bowl,mix
  all ingredients. Marinate chicken in mixture overnight, turning to
  marinate evenly. Cook on brazier bbq so that flames have direct
  contact with chicken (ie not on a hot-plate), or in a vertical grill
  on maximum heat. The object here is to emulate the tandoor as much as
  possible in cooking with intense, dry heat.
  
  Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon
  wedges.
  
  I personally add ground mint and ground very hot chilli powder the
  above marinade. I probably don't want to know what the original red
  coloured powder is in the tandoori powder I buy from Indian spice
  merchants, but it adds to the authenticity. I now mainly use a powder
  tandoori marinate from Keens. It is cheap, easy and authentic. Have
  fun.
 




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Recipe ID 11285 (Apr 03, 2005)

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