Chicken tequilla *** (fgkg27a)
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Chicken tequilla *** (fgkg27a)
  Chicken    Tex-mex  
Last updated 6/12/2012 12:49:50 AM. Recipe ID 11292. Report a problem with this recipe.
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      Title: Chicken tequilla *** (fgkg27a)
 Categories: Chicken, Main dish, Tex-mex
      Yield: 4 Servings
 
      1 c  Strong chicken stock
      9 oz Whole tomatoes (undrained)
      3 ea Cloves garlic; minced
      2 ea Boneless chicken breasts
    1/2 c  Tequilla
      1 ea Juice from two limes
      1 x  Heavy dash cayenne pepper
      1 ts Chili powder
      1 ts Cumin
    1/2 ts Coriander
      1 x  Salt to taste
      1 x  Olive oil
 
  Simmer the chicken breasts in the stock, until tender. Remove and
  cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
  tomatoes (breaking up) and the remaining ingredients; simmer, covered
  1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
  becomes too thick, add the chicken stock. Sprinkle with Parmesan
  cheese and garnish with fresh basil or parsley leaves. FROM:
    SHERYL HOUSE
    (FGKG27A)
 




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Recipe ID 11292 (Apr 03, 2005)

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