Title: Chicken teriyaki dinner
 Categories: Japanese, Chicken
      Yield: 6 Servings
 
    1/4 c  Lite soy sauce
      3 tb Prepared spicy brown mustard
      1 tb Firmly packed brown sugar
    1/2 ts Ground ginger
      1 tb Sesame seeds
      1    Sliced thin medium onion
      1    Cut in half garlic clove
      2 tb Vegetable oil
      4    Skinned boned chicken breast
           -halves each about 4 oz
           Spinach and pepper saute
           -(see recipe for this)
 
  In medium bowl, whisk together soy sauce, mustard, sugar and ginger;
  set aside. In large, nonstick skillet, over high heat, toast sesame
  seeds until golden brown, about 4 minutes; remove from pan and set
  aside. In same skillet, saute onion and garlic in oil until soft,
  about 5 minutes, if desired, discard garlic clove halves. Add chicken
  and soy sauce mixture to skillet. Cover and simmer, turning chicken
  over once, until chicken is cooked through. Meanwhile, prepare
  spinach and pepper saute. To serve, place chicken on platter, pour
  sauce and vegetables over chicken and sprinkle with sesame seeds.
  Place sauteed mixture on platter. Garnish with scallion fan.