Chicken Teriyaki Kabobs
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Chicken Teriyaki Kabobs
  Chicken    Teriyaki    Japanese  
Last updated 6/12/2012 12:49:51 AM. Recipe ID 11296. Report a problem with this recipe.
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      Title: Chicken teriyaki kabobs
 Categories: Japanese, Chicken
      Yield: 6 Servings
 
  1 1/2 lb Chicken breasts, skinned and
           -boned
      1 bn Green onions, cut into 1"
           -lengths
    1/2 c  Soy sauce
      2 tb Sugar
      1 ts Oil
      1 ts Minced fresh ginger root
      1    Clove garlic, minced
 
  Cut chicken into 1 1/2" square pieces.  Thread each of eight 6"
  bamboo or metal skewers alternately with chicken and green onion
  pieces (spear onion slices through side, not lengthwise). Place
  skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and
  garlic; pour over skewers and brush chicken thoroughly with sauce.
  Marinate 30 minutes. Reserving marinade, remove skewers and place on
  rack of broiler pan. Broil 3 minutes; turn over and brush with
  reserved marinade. Broil 3 minutes longer, or until chicken is tender.
  
  Serves:  4 From: Kikkoman recipe booklet Posted 




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Recipe ID 11296 (Apr 03, 2005)

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