Title: Chicken toasts
 Categories: Poultry
      Yield: 60 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
  1 1/2 lb Chicken breasts, boneless
      1 c  Scallion, coarsely chopped
      2    Eggs, well beaten
    1/4 c  Cornstarch
      1 ts Oriental sesame oil
    1/2 ts Salt
      8 oz Water chestnuts, drained
           -chopped
     16 sl Firm white bread, crusts
           -removed
           Vegetable oil, for frying
 
  1.  Cut chicken into chunks and put in a food processor. Add scallion,
  eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to
  a bowl and stir in water chestnuts.
  
  2.  Spread chicken paste over bread slices, cover, and refrigerate
  until ready to cook.
  
  3.  In a large frying pan, heat 3/4 inch of oil over medium heat. Add
  bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
  Drain on paper towels. Cut into triangles and serve hot.
  
  From:  365 Ways to Cook Chicken