Chicken veronique *
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Chicken veronique *
  Chicken    Wine  
Last updated 6/12/2012 12:49:52 AM. Recipe ID 11328. Report a problem with this recipe.
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      Title: Chicken veronique *
 Categories: Chicken, Fruits, Wine
      Yield: 4 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      4    Chicken breast halves;
           - skinless, boneless
      2 tb Butter or margarine
      4 oz Mushrooms; sliced, drained
    1/2 c  Green onions; chopped
      3 tb White wine -OR- lemon juice
    1/2 c  Whipping cream
      1 c  Seedless grapes
    1/2 ts Salt
    1/8 ts White pepper
  Heat 1 tbls butter in 10" skillet. Add mushrooms and saute over
  medium-high heat for 2 minutes. Turn mushrooms onto heated platter.
  Add remaining butter to skillet. Place chicken into pan. Saute over
  medium heat about 10 minutes, until chicken is cooked through,
  turning 2-3 times. Add onions and wine after 5 minutes of cooking.
  Arrange cooked chicken over mushrooms. Drain mushroom juice into
  skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add
  grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and
  grapes over chicken. Serve immediately. (If chicken has cooled off,
  return to pan for a few minutes to reheat).
   Can be made ahead, covered and refrigerated. Before serving, return
  to pan and reheat over low heat, being very careful not to brown. OR,
  reheat, covered, in microwave using MEDIUM power for 1 minute.

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Recipe ID 11328 (Apr 03, 2005)

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