Chicken veronique *
Last updated 6/12/2012 12:49:52 AM. Recipe ID 11328. Report a problem with this recipe.
Title: Chicken veronique *
Categories: Chicken, Fruits, Wine
Yield: 4 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
4 Chicken breast halves;
- skinless, boneless
2 tb Butter or margarine
4 oz Mushrooms; sliced, drained
1/2 c Green onions; chopped
3 tb White wine -OR- lemon juice
1/2 c Whipping cream
1 c Seedless grapes
1/2 ts Salt
1/8 ts White pepper
Heat 1 tbls butter in 10" skillet. Add mushrooms and saute over
medium-high heat for 2 minutes. Turn mushrooms onto heated platter.
Add remaining butter to skillet. Place chicken into pan. Saute over
medium heat about 10 minutes, until chicken is cooked through,
turning 2-3 times. Add onions and wine after 5 minutes of cooking.
Arrange cooked chicken over mushrooms. Drain mushroom juice into
skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add
grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and
grapes over chicken. Serve immediately. (If chicken has cooled off,
return to pan for a few minutes to reheat).
Can be made ahead, covered and refrigerated. Before serving, return
to pan and reheat over low heat, being very careful not to brown. OR,
reheat, covered, in microwave using MEDIUM power for 1 minute.
Didn't find the recipe you were looking for? Search for more here!