Chicken walnut
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Chicken walnut
  Chicken    Poultry    Walnuts  
Last updated 6/12/2012 12:49:53 AM. Recipe ID 11341. Report a problem with this recipe.
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      Title: Chicken walnut
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Oil, peanut
      1 lb BONED CHICKEN BREAST,
           -CUT INTO THIN STRIPS
    1/2 ts SALT
    1/4 c  SNOW PEAS
    1/4 lb SMALL MUSHROOMS
      2 oz BAMBOO SHOOTS
      2 c  CHICKEN BROTH
      1 tb SOY SAUCE
    1/2 ts SUGAR
  1 1/4 c  ROASTED WALNUTS,
           -COARSLEY CHOPPED
  1 1/2 ts CORNSTARCH
      1 ts WATER
 
  Preheat a wok or frying pan and add the oil. Swirl the oil over the
  bottom of the pan. Add the chicken strips and salt and stir-fry for 2
  to 3 minutes.  Add the snow peas, mushrooms, bamboo shoots, and
  chicken broth. Stir quickly and cook for 2 minutes.  Add the soy
  sauce, sugar, and walnuts.  Stir well and add the cornstarch mixed
  with water. Cook just until slightly thickened. Both the Chicken
  Walnut and the Beef Kwangton should be served alongside boiled rice.
  Boil the rice according to your favorite recipe. Temperature(s): HOT
  Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments:
  CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81
  Submitted By On
 




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Recipe ID 11341 (Apr 03, 2005)

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