Chicken walnut b1
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Chicken walnut b1
  Chicken    Chinese    Poultry    Walnuts  
Last updated 6/12/2012 12:49:53 AM. Recipe ID 11342. Report a problem with this recipe.
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      Title: Chicken walnut b1
 Categories: Chinese, Poultry, Main dish
      Yield: 4 Servings
 
      2 tb Peanut oil
      1 lb Boned chicken breast
           -cut into thin strips
    1/2 ts Salt
    1/4 c  Snow peas
    1/4 lb Small mushrooms
      2 oz Bamboo shoots
      2 c  Chicken broth
      1 tb Soy sauce
    1/2 ts Sugar
  1 1/4 c  Roasted walnuts,
           -coarsley chopped
  1 1/2 ts Cornstarch
      1 ts Water
 
  Preheat a wok or frying pan and add the oil.  Swirl the oil over the
  bottom of the pan. Add the chicken strips and salt and stir-fry for 2
  to 3 minutes.  Add the snow peas, mushrooms, bamboo shoots, and
  chicken broth. Stir quickly and cook for 2 minutes.  Add the soy
  sauce, sugar, and walnuts.  Stir well and add the cornstarch mixed
  with water. Cook just until slightly thickened.
  
  Both the Chicken Walnut and the Beef Kwangton should be served
  alongside boiled rice.  Boil the rice according to your favorite
  recipe.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
  PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
  HILLS CHARDONNAY 81
 




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Recipe ID 11342 (Apr 03, 2005)

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