Title: Chicken wings gumbo style
 Categories: Creole, Poultry
      Yield: 6 Servings
 
  1 1/2 lb Chicken wings
    2/3 c  Green bell pepper,chopped
      1 lb Ground beef
    3/4 c  Chicken broth
      1 ts Thyme
    1/8 ts Cayenne pepper
    2/3 c  Lima beans
      1 x  Steamed rice
      3 ea Bacon slices,coarsly chopped
    2/3 c  Celery,chopped
      1 cn Tomatoes,broken up(28oz)
    3/4 ts Salt
    1/2 ts Allspice,ground
    1/8 ts Black pepper
    2/3 c  Corn kernels
 
  1. Remove and discard wing tips; reserve remaining wings.
  2. In large skillet, cook bacon until browned; remove with slotted
  spoon and reserve.
  3. Add chicken wings; brown on all sides and remove with slotted
  spoon.
  4. Add bell pepper and celery; saute until crisp-tender, about 3
  minutes.
  5. Add beef; cook, stirring to crumble, until browned.
  6. Drain off fat; add tomatoes, chicken broth, thyme, allspice,
  cayenne and black peppers and chicken.
  7. Simmer, covered, until chicken is almost tender, about 15 minutes.
  8. Add lima beans and corn; cimmer, covered, until chicken and
  vegetables are tender, about 5 minutes.
  9. Sprinkle with bacon and serve over steamed rice.