Title: Chicken wings gumbo style from tony burke
 Categories: Cajun
      Yield: 6 Servings
 
  1 1/2 lb Chicken wings
      3    Bacon slices, chopped
    2/3 c  Green bell pepper,chopped
    2/3 c  Celery,chopped
      1 lb Ground beef
      1 cn Tomatoes,broken up(28oz)
    3/4 c  Chicken broth
    3/4 ts Salt
      1 ts Thyme
    1/2 ts Allspice,ground
    1/8 ts Cayenne pepper
    1/8 ts Black pepper
    2/3 c  Lima beans
    2/3 c  Corn kernels
           Steamed rice
 
  1. Remove and discard wing tips; reserve remaining wings.
  
  2. In large skillet, cook bacon until browned; remove with slotted
  spoon and reserve.
  
  3. Add chicken wings; brown on all sides and remove with slotted
  spoon.
  
  4. Add bell pepper and celery; saute until crisp-tender, about 3
  minutes.
  
  5. Add beef; cook, stirring to crumble, until browned.
  
  6. Drain off fat; add tomatoes, chicken broth, thyme, allspice,
  cayenne and black peppers and chicken.
  
  7. Simmer, covered, until chicken is almost tender, about 15 minutes.
  
  8. Add lima beans and corn; simmer, covered, until chicken and
  vegetables are tender, about 5 minutes.
  
  9. Sprinkle with bacon and serve over steamed rice.
  
  MAMMY cc: ALL
  
  cc: ALL --- þ OLX 1.51 þ You know your dieting when postage stamps
  taste good!
  
  |OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 282
  Reply-to: 0 Private: No Receipt: No ExHeader: No Date:
  1994-03-27,14:00 From: TONY BURKE To: ALL Subject: GUMBO #7 Flags: