Chicken wings in five spice
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken wings in five spice
  Chicken    Wings    Poultry    Spices  
Last updated 6/12/2012 12:49:53 AM. Recipe ID 11349. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken wings in five spice
 Categories: Poultry, Foreign
      Yield: 24 Servings
 
     12    Chicken wings, whole
      1 c  Water-chestnut flour
      4 c  Peanut oil for deep-frying
           Marinade:
    1/2 ts Freshly grated ginger
    1/8 c  Light soy sauce
    1/8 c  Dry sherry or Chinese rice
           -wine
    1/2 ts Five-spice powder
 
  Makes 24 pieces
  
  Cut each wing into 3 logical pieces.  Save the tips for soup and use
  only the 2 meatier parts for this recipe.
  
  Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain
  and toss in the water-chestnut flour. Deep-fry at 360 F until golden
  brown, about 5 minutes.
  
  The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
  Vorheis
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11349 (Apr 03, 2005)

[an error occurred while processing this directive]