Title: Chicken wings w/sauce
 Categories: Poultry
      Yield: 4 Servings
 
      8    Chicken -- wings-washed
    1/4 c  Veg oil
      1 ts Garlic; -- chopped
      3 ts Soy sauce -- sweet dark
    1/4 ts Msg -- optional
      1 c  Water
      1    Onion -- sliced
      1 ts Ginger -- finely chopped
           Fres
      2    Green onion -- cut 1" pcs.
 
  Directions: Cook chicken wings in water on high heat for 10-12
  minutes. Add oil  and  cook  for 15 minutes on medium heat or until
  chicken is brown on both sides. Reduce heat to med high, drizzle all
  wings with sweet dark soy sauce  one tbsp  at a time. Stir 4 or 5
  times. Make sure that all wings are coated. Add remaining
  ingredients. Simmer on low heat for 5-8 minutes. Remove from heat.
  Let stand3-4 minutes. Serve warm with hot cooked rice.