Chicken With 40 Cloves Of Garlic (Dmn)
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Chicken With 40 Cloves Of Garlic (Dmn)
  Chicken    Garlic  
Last updated 6/12/2012 12:49:54 AM. Recipe ID 11356. Report a problem with this recipe.
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      Title: Chicken with 40 cloves of garlic (dmn)
 Categories: New import
      Yield: 4 Servings
 
      6 tb Butter, softened,
           (Divided use)
      1 tb Vegetable oil
      1    Chicken, (3 1/2-pound) cut
           Into 8 pieces, rinsed &
           Patted dry
           Salt and pepper
     40    Cloves garlic, unpeeled and
           Blanched (see note)
    1/2 ts Dried thyme
      1    Bay leaf
    1/2 c  Dry white wine
      1 c  Chicken broth
 
  in a large deep skillet over medium-high heat, melt 2 tablespoons of
  the butter and the oil. Add the chicken, season to taste with salt
  and pepper and brown on all sides. Distribute the garlic around the
  chicken and season with thyme and bay leaf. Cover. Reduce heat to
  medium-low and cook for 30 to 35 minutes, until the juices run clear
  when the chicken is pierced with a fork. Tansfer the chicken and
  garlic to a platter and keep warm.
  
  Discard bay leaf. Skim and discard fat from the pan. Add the wine and
  over high heat reduce the liquid by half. Add the broth; reduce to
  3/4 Cup. Remove from heat and swirl in remaining butter. Pour sauce
  over chicken and serve. Makes 4 to 6 servings.
  
  NOTE: To blanch, place in boiling water for 10 minutes and drain.
  
  Per Serving: Calories 392 Fat 25g Cholesterol 127 mg Sodium 606 mg
  Percent calories from fat 57%
  




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Recipe ID 11356 (Apr 03, 2005)

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