Chicken with avocado salsa
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Chicken with avocado salsa
  Chicken    Avocado    Salsa    Mexican    Poultry    Condiments  
Last updated 6/12/2012 12:49:54 AM. Recipe ID 11364. Report a problem with this recipe.
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      Title: Chicken with avocado salsa
 Categories: Mexican, Poultry, Condiments, Salsa
      Yield: 4 Servings
 
      1 lb Boneless chicken breast
           -halves
           Chili powder,salt and pepper
      1    Ripe avocado
      1 tb Fresh lime juice
    1/2 c  Chunky salsa
      1    Tomato,chopped
      2    Green onions with
           -tops,thinly sliced
      4    Heated corn tortillas or
           -lettuce leaves
 
  Arrange chicken around the edges of a 9" pie plate or baking dish.
  Sprinkle with chili powder, salt and pepper. Cover with vented
  plastic wrap. Rotating dish midway through cooking, microwave on high
  5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
  lime juice in a small bowl. Add salsa, tomato and green onions; toss
  gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
  arrange on tortillas, making 4 servings. Top with salsa. Microwave on
  50 % (medium) 2 minutes or until heated.
  
  Makes 4 servings.
 




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Recipe ID 11364 (Apr 03, 2005)

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