Title: Chicken with basil sauce
 Categories: Poultry, Australian, Herbs
      Yield: 4 Servings
 
      4 lg Chicken fillets

MMMMM-----------------------CRUMB TOPPING----------------------------
      1 c  Bread crumbs, fresh
    1/3 c  Parmesan, grated
      1 tb Parsley, chopped
    1/4 lb Bacon
      3 oz Butter
      2    Garlic cloves
      2 ts Worcestershire sauce
    1/2 ts Mustard, dry

MMMMM------------------------BASIL SAUCE-----------------------------
    1/2 c  Oil
    1/4 c  White vinegar
      1    Garlic clove, crushed
    1/2 c  Cream
      1    Egg yolk
      1 c  Basil leaves (fresh),
           -finely chopped
 
  Preheat oven to 375 degrees F.  Combine bread crumbs, cheese and
  parsley. Saute chopped bacon and drain on absorbent paper. Add the
  bacon to the bread crumb mix. This is the crumb topping for the
  chicken.
  
  In a pan, melt the butter, then add the crushed garlic, Worcestershire
  sauce and mustard. Mix and heat through. Coat the chicken fillets
  with the butter mixture by dipping them in the saucepan. Arrange in a
  shallow, ovenproof dish. Press the bread crumb mixture on top of the
  chicken pieces to provide a crumb topping. Bake uncovered for 20 to
       25    minutes.
  
  While the chicken cooks, make the basil sauce:  in a saucepan combine
  all sauce ingredients except the egg yolk. Stir until heated and then
  add the egg yolk, stirring until thickened. Do not boil. Pour the hot
  sauce over the chicken pieces just before serving.
  
  NOTES:
  
  *  Oven-baked chicken pieces with basil sauce -- This recipe came
  originally