Chicken with cherries
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Chicken with cherries
  Chicken    Cherries    Poultry  
Last updated 6/12/2012 12:49:55 AM. Recipe ID 11375. Report a problem with this recipe.
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      Title: Chicken with cherries
 Categories: Poultry
      Yield: 4 Servings
 
      1    Chicken
      1    Glas Cherries,drained
           White Wine
           Paprika, mild
           Cinnamon
           Fondor
           Salt
           Pepper
           Noodles, spiral kind
           Cornstarch if needed.
 
  1. Wash the chicken and rub with the seasons, except the Fondor. 2.
  Fill the pitted cherries inside of the chicken. 3. Put chicken into
  bakingdish and add white wine until the chicken
     "swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice
  with the fondor, season to taste and thicken with
     cornstarch if needed. 6. Serve with spiral noodles.
     Translated by Brigitte Sealing Cyberealm BBS Watertown NY
  315-786-1120
 




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Recipe ID 11375 (Apr 03, 2005)

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