Chicken with chive dumplings
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Chicken with chive dumplings
  Chicken    Sauces    Dumplings    Poultry  
Last updated 6/12/2012 12:49:55 AM. Recipe ID 11378. Report a problem with this recipe.
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      Title: Chicken with chive dumplings
 Categories: Poultry, Sauces
      Yield: 6 Servings
      3 lb Chicken parts
      2 tb Vegetable oil
      2 c  Frozen pearl onions
      2    Cloves garlic,minced
      1    Package(10 oz.)frozen peas
           -and carrots
      1    Jar Chicken Tonight Cooking
           -Sauce for Chicken
           -Creamy Mushroom
      3 c  Biscuit mix
      1 c  Milk
      1 tb Chopped chives
    1/4 ts Black pepper
  In a large saucepan, thoroughly brown chicken on all sides in
  vegetable oil; drain fat. Remove chicken and set aside. In the same
  pan, saut=E9 onions and garlic lightly. Return chicken to pan. Add
  peas and carrots and sauce. Simmer covered, over low heat 40 minutes,
  stirring occasionally. In a medium bowl, combine biscuit mix with
  milk, chives and black pepper. Stir to mix well. After chicken has
  simmered 40 minutes, drop dumpling mixture by the spoonful onto the
  simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover
  and cook 10 minutes or until dumplings are done.

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Recipe ID 11378 (Apr 03, 2005)

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