Chicken with cream sauce
Chicken Poultry Creams Sauces
Last updated 6/12/2012 12:49:55 AM. Recipe ID 11381. Report a problem with this recipe.
Title: Chicken with cream sauce
Yield: 1 Servings
1 lg Chicken
1 Stalk celery -- halved, with
1 sm Onion -- halved
4 Sprigs parsley
2 Whole cloves
1 Carrot -- peeled and halved
1 ts Salt
1 sm Bay leaf
1/2 ts Thyme
4 tb Butter
1 c Chicken stock
1/8 ts Pepper
1/2 c Cream
1/2 c Flour
1/2 ts Salt
1/4 c Parsley -- chopped
Put the chicken in the crockpot and cover with water. Add celery,
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a
small square of cheese cloth, add to the pot. Cover and cook on LOW
for 7-9 hrs. Melt 4 tablespoon butter in a medium saucepan. Stir in
flour and cook over low heat for several mins. Gradually stir in
stock. Simmer until smooth. Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy sauce.
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