Chicken with curry & yogurt
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Chicken with curry & yogurt
  Chicken    Curry    Yogurt    Poultry  
Last updated 6/12/2012 12:49:55 AM. Recipe ID 11384. Report a problem with this recipe.
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      Title: Chicken with curry & yogurt
 Categories: Poultry
      Yield: 4 Servings
 
      1    Whole chicken (1,200 gr.)
      2 c  Chicken broth
  1 1/2 c  Milk; warm or hot
    300 g  Yogurt
    150 g  Finely chopped onion
      3 tb Butter
     30 g  Flour
      1 tb Curry powder
           Salt & pepper
 
  Wash the chicken, cut it into pieces and wipe it dry. Saute it in the
  butter, add the onion, and saute on low flame, stirring. Sprinkle
  with the curry powder, gradually add the broth, salt and pepper and
  simmer for 1 1/2 hours.  Remove the chicken from the pan and keep
  warm. Scraping the bottom of the same pan, stir in the flour. Add the
  warm milk and the yogurt. Leave the sauce to cook for 5 minutes on
  low flame. Place the chicken on a serving platter and serve it
  covered with the sauce. Serve hot.
 




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Recipe ID 11384 (Apr 03, 2005)

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