Title: Chicken with dill sauce
 Categories: Chicken, Main dish
      Yield: 6 Servings
 
  3 1/2 lb Broiler-fryer chicken
           -cut into pieces
  1 1/2 c  Water
      1 ts Salt
    1/4 ts White pepper
      1 c  1/2 & 1/2
      3 tb Flour
      1 tb Snipped dillweed
      1 ts Lemon juice
 
  Heat chicken, water, salt and white pepper to boiling in 10 inch
  skillet. Reduce heat.  Cover and simmer until thickest pieces of
  chicken are done, 45 to 50 min. Remove chicken and keep warm. Shake
  1/2 & 1/2 and flour in tightly covered jar.  Stir 1/2 & 1/2 mixture,
  dill weed and lemon juice into pan juices. Heat to boiling, stirring
  constantly. Boil and stir 1 minute. Pour some of the sauce over
  chicken. Serve with remaining sauce and with dumplings or cooked
  cauliflower if desired.