Title: Peanut chili dip
 Categories: Appetizers
      Yield: 4 Servings
 
    1/3 c  Peanut Butter (any variety)
      3 tb Water
      2 tb Soy sauce
      2 tb Lemon juice
      2 ts Honey
      2 x  Cloves garlic, finely minced
      1 tb Chili powder
      1 ds Crushed dried Red Pepper
 
  GARNISH: finely chopped peanuts and dash of paprika, optional.
   Stir peanut butter and water into a paste and add other ingredients,
  mixing well. Spoon into serving bowl. Garnish.
   Makes 2/3 cup This dip is perfect with bland crackers, or with a
  variety of fresh vegetables, such as carrots, broccoli, green or red
  pepper, or cauliflower. NOTE: Add more water if your peanut butter is
  too firm.