Title: Peanut chocolate-chip cookies
 Categories: Biscuits
      Yield: 15 Cookies
 
      4 oz Soft Brown Sugar
      4 oz Butter, Room temperature
      1 lg Egg, Beaten
      4 oz Crunchy Peanut Butter
      2 oz Chocolate, Chopped
      3 oz Wholemeal Flour
      3 oz Plain Flour
        pn Salt
 
  Preheat oven to gas mark 6/200C/400F.
  
  In a large bowl, beat together the sugar and butter until fluffy and
  white. Beat in the egg, then add the peanut butter and plain
  chocolate. Fold in the wholemeal and plain flours and salt. Combine
  the mixture thoroughly. Put generous teaspoonfuls of the mixture on a
  baking sheet and flatten into rounds with a fork. Bake cookies in
  preheated oven for 10 to 15 minutes until golden and crisp on the
  outside.