Title: Peanut crunch alaska halibut
 Categories: Fish
      Yield: 1 Servings
 
      4    (4-6 oz's. each) Alaska
           -halibut steaks, thawed if
           -necessary
    1/2 c  Peanut butter
    1/4 c  Soy sauce
    1/4 c  Lime or lemon juice
      2 tb Honey
      1 c  Crushed corn flakes
 
  Mixing well-loved flavors such as peanut butter with less familiar
  flavors such as fish makes fish more acceptable to children.
  Marinating the halibut for 4-6 hours before cooking enhances the
  peanut flavor without adding work. Alaska halibut is a mild flavored
  whitefish with a firm, meaty texture that appeals to all ages.
  
  Cut center bone and skin from halibut steaks and cut into 1-inch
  chunks. Place peanut butter, soy sauce, lime juice and honey in
  blender. Blend until smooth. The mixture should be thick. Place
  peanut butter mixture in a glass dish and roll each halibut chunk in
  mixture, evenly coating all sides. Then roll halibut chunks in
  crushed corn flakes to coat. Place on a greased baking sheet and bake
  in upper half of oven at 450" for 3-5 minutes, or until fish just
  flakes when tested with a fork. Makes 4-6 From the files of Al Rice,
  North Pole Alaska. Feb 1994