Title: Peanut fudge
 Categories: Candies, Christmas, Misc
      Yield: 4 Servings
 
    2/3 c  Milk
      2 tb Light Corn Syrup
      2 c  Sugar
      2 oz Baking Chocolate; Cut Up
      2 tb Butter Or Regular Margarine
      1 ts Vanilla
      1 c  Peanuts; Salted, Chopped
 
  Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart
  saucepan.  Cook over medium heat, stirring constantly, until the
  sugar is dissolved. Continue cooking over medium heat until the candy
  reaches the soft ball stage (236 degrees F) on the candy thermometer.
  Stir occasionally to prevent sticking. Remove from the heat and add
  the butter. Cool to 110 degrees F without stirring, then add the
  vanilla. Beat until the fudge begins to lose its shine. Stir in the
  peanuts and quickly pour into a greased 8-inch square baking pan. Cut
  into squares when candy is completely cooled. Makes 1 1/2 pounds