Peanut muffins w/hidden jelly surprise
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Peanut muffins w/hidden jelly surprise
  Peanut    Muffins  
Last updated 6/12/2012 12:49:56 AM. Recipe ID 11405. Report a problem with this recipe.
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      Title: Peanut muffins w/hidden jelly surprise
 Categories: Muffins
      Yield: 12 Muffins
 
      1    Egg
    1/2 c  Whole Milk
    1/4 c  Butter, Melted
  1 1/2 c  All-Purpose Flour
    1/2 c  Granulated Sugar
      2 ts Baking Powder
        ds Salt
    3/4 c  Peanuts, Chopped
     12 ts Fruit Jam or Jelly of
           -your choice
 
  Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and
  the melted butter. Sift the flour, sugar, baking powder and salt
  together. Mix the egg mixture with the flour mixture - do NOT
  overmix. Add half the chopped peanuts. Pour the batter into well
  greased muffin tins, filling each  1/2 way to the top. Drop 1
  teaspoon of jam or jelly into the center of each muffin. Spoon
  additional batter into each muffin tin, filling each 2/3 to the top.
  Sprinkle with the remaining chopped peanuts. Bake about 20 minutes.
  Serve warm or at room temperature.
  
  Joel Ehrlich on rec.food.cooking
 




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Recipe ID 11405 (Apr 03, 2005)

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