Title: Peanut praline cakes
 Categories: Cakes
      Yield: 24 Servings
 
      1 pk Yellow cake mix
    1/3 c  Peanut butter,crunchy
    1/2 ts Nutmeg,ground
           Eggs*
    1/3 c  Butter,melted
      1 c  Brown sugar,firmly packed
    1/2 c  Peanuts,dry-roasted,chopped
 
  * - as specified on cake mix package.
  
  1. Preheat oven to 375'F. Grease 2 12-cup cupcake pans.
  
  2. Combine yellow cake mix and peanut butter, cutting in peanut butter
  until particles are very fine. Add nutmeg and eggs and water in the
  amounts specified on the cake mix package. Fill cupcake pans half
  full with batter and bake in a preheated oven for 25 minutes, or
  until golden brown. Combine remaining ingredients and stir until
  blended. Spoon mixture on top of hot cupcakes, replace in oven, and
  continue baking another
        5    minutes.