Peanut refrigerator cake
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Peanut refrigerator cake
  Peanut    Cakes  
Last updated 6/12/2012 12:49:57 AM. Recipe ID 11414. Report a problem with this recipe.
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      Title: Peanut refrigerator cake
 Categories: Cakes
      Yield: 12 Servings
 
      1 lb Butter,soft
    1/2 c  Peanut butter
      1 lb Confectioners' sugar
      1 pk Social tea biscuits (11 oz)
      1 c  Coffee,cold,strong
    1/4 c  Cocoa
    1/2 c  Peanuts,salted,chopped
 
  1. In a bowl cream butter until light and fluffy. Gradually stir in
  peanut butter, then gradually beat in confectioners' sugar until
  mixture is soft and fluffy.
  
  2. Dip biscuits quickly, one by one, into cold coffee and place 16 of
  them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise
  and 4 biscuits across). Spread biscuits with 1/4 of the peanut butter
  mixture, spreading mixture carefully into an even layer. Sift over
  1/4 of the cocoa. Repeat until you have 4 layers of biscuits. Spread
  remaining peanut butter mixture over the top and sides of the cake;
  dust with remaining cocoa; sprinkle top and sides with chopped
  peanuts.
  
  3. Refrigerate for 12 hours. Slice thinly and serve while still cold.
 




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Recipe ID 11414 (Apr 03, 2005)

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