Peanut sauce (rickert)
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Peanut sauce (rickert)
  Sauces    Peanut  
Last updated 6/12/2012 12:49:57 AM. Recipe ID 11420. Report a problem with this recipe.
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      Title: Peanut sauce (rickert)
 Categories: Sauces
      Yield: 1 Servings
 
     14 oz Cans coconut milk
    1/2 tb Red curry paste.
      1 tb Chili paste in bean oil
      2 tb Sugar
    1/4 ts Salt
    3/4 c  Peanut butter
 
  Heat coconut milk until boiling.   Add chili and curry pastes, and
  blend. Boil again, and add the rest of the ingredients and mix
  thoroughly. Cook for 5 minutes and remove from heat. This is often
  served with sate; its also nice on toast or on fresh apple slices.
  
  Keith -- Keith Rickert keith@imppig.caltech.edu
  rickert@cco.caltech.edu
 




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Recipe ID 11420 (Apr 03, 2005)

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