Peanut sauce - microwave
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Peanut sauce - microwave
  Sauces    Peanut    Microwave  
Last updated 6/12/2012 12:49:57 AM. Recipe ID 11421. Report a problem with this recipe.
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      Title: Peanut sauce - microwave
 Categories: Sauces, Microwave
      Yield: 1 Servings
      1 tb Unsalted Butter
      2    Minced Shallots
      1 c  Chunky Peanut Butter
      1 c  Water
      6 tb Fresh Lime Juice
      1 tb Minced Fresh Ginger
    1/2 ts Oriental Chili Sauce *
    1/4 ts Coconut Extract
      2 tb Oriental Sesame Oil
  * Use oriental chili sauce with garlic.
  ~------------- ~-- Microwave butter and shallots in a medium
  microwave safe bowl, covered with plastic wrap, on high power for 1
  minute or until butter is melted. Stir in remaining ingredients
  except oil until blended. Microwave covered for 4 minutes on medium
  power or until mixture is well softened. Stir in oil. If sauce is too
  thick, thin with water. Serve warm or at room temperature with crisp
  cooked vegetables or broiled chicken, or as a sauce for satay (
  grilled skewered meat, poultry or fish). Makes 1-1/4 cups. 366
  calories per 1/4 cup.  From: Syd's Cookbook.

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Recipe ID 11421 (Apr 03, 2005)

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