Peanut sauce over pasta
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Peanut sauce over pasta
  Peanut    Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 12:49:57 AM. Recipe ID 11424. Report a problem with this recipe.
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      Title: Peanut sauce over pasta
 Categories: Vegetarian, Main dish, Pasta
      Yield: 6 Servings
     16 oz Pkg. spaghetti or linquine
    1/4 c  Peanut butter
    1/4 c  Tahini
    1/4 c  Rice or cider vinegar
    1/4 c  Soy sauce
    1/4 c  Orange juice
    1/4 ts Hot pepper sauce (optional)
    1/8 c  Apple juice (optional)
   Cook pasta according to package directions. Drain well.
   Combine all remaining ingredients except apple juice in a blender.
  Puree at high speed in blender until creamy and smooth, at least one
  minute. Adjust seasonings. If mixture is too thick, add apple juice.
   Pour sauce over pasta. Serves 6.
   Add 1 T juice from grated ginger root or 1 T or more minced garlic.
   Substitute lemon or lime juice for the orange juice.
   Substitute almond butter for the peanut butter.
   Pour sauce over grains, baked yams or broiled tofu instead of pasta.
  It's also good on steamed vegetables.
   Per serving: 388 cal.; 16 g prot.; 12 g. fat; 59 g carb.; 0 chol.;
      741 mg sod.; 3 g fiber
       42    cents per serving.

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Recipe ID 11424 (Apr 03, 2005)

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