Peanut soup (nyasaland)
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Peanut soup (nyasaland)
  Peanut    Soups  
Last updated 6/12/2012 12:49:57 AM. Recipe ID 11427. Report a problem with this recipe.
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      Title: Peanut soup (nyasaland)
 Categories: Soups
      Yield: 1 Servings
      1 pt Good stock (preferably made
           -from chicken carcass with
           -one onion
      1 pt Shelled peanuts
      1 c  Milk
  This is from an old, old book put out for British settlers in
  Nyasaland in Africa.  Not sure what that is today... The recipe is
  simple and to the point and actually looks pretty good. I have some
  other peanut soup recipes++Asian ones++that I'll be posting for you
  over the weekend.
  Dry peanuts in the oven until the skin can be rubbed off and the nuts
  are a deep biscuit in colour.  Crush with a rolling pin, or mince, to
  a very fine meal. Strain the stock and simmer with the nut meal for
  1/2 hour or more. Season to taste.  Before serving, stir in milk, or
  even better, 1/2 small tin unsweetened condensed milk, add a little
  butter and serve.

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Recipe ID 11427 (Apr 03, 2005)

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