Peanuts & Slivers
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Peanuts & Slivers
  Garlic    Appetizers    Snacks  
Last updated 6/12/2012 12:49:58 AM. Recipe ID 11440. Report a problem with this recipe.
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      Title: Peanuts & slivers
 Categories: Garlic, Appetizers, Snacks
      Yield: 1 Servings
 
      2 lb Peanuts, raw, shelled and
           Skinned, about 6 cups
      6    Whole heads fresh garlic
           Peeled and sliced to make
           About 2 1/2 cups slivered
           Garlic.
           Vegetable oil for French
           Frying peanuts and garlic
           Separately
           Salt to taste
 
  Place peanuts in wok that has been preheated with oil to medium-high.
  Make sure there is enough oil in wok to cover peanuts. Stir peanuts
  constantly, being careful not to burn them. As peanuts begin to brown
  slightly, lower heat to simmer, continuing to stir, and cook until
  light golden brown. Drain peanuts well in wire basket and let cool.
  Place garlic in skillet pre-heated with 1 1/2 cups vegetable oil
  until it reaches medium-high. Stir garlic constantly to attain a
  consistent color and to prevent burning or sticking of garlic. As
  garlic browns slightly, reduce heat to low and continue to stir and
  cook until garlic is crisp and light golden brown. Drain garlick in
  the same manner as peanuts, breaking up any cluster. Cool. Combine
  peanuts and garlic and salt to taste. Store in airtight containers
  until ready to devour!
 




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Recipe ID 11440 (Apr 03, 2005)

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