Peanuts & Slivers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peanuts & Slivers
  Garlic    Appetizers    Snacks  
Last updated 6/12/2012 12:49:58 AM. Recipe ID 11440. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Peanuts & slivers
 Categories: Garlic, Appetizers, Snacks
      Yield: 1 Servings
      2 lb Peanuts, raw, shelled and
           Skinned, about 6 cups
      6    Whole heads fresh garlic
           Peeled and sliced to make
           About 2 1/2 cups slivered
           Vegetable oil for French
           Frying peanuts and garlic
           Salt to taste
  Place peanuts in wok that has been preheated with oil to medium-high.
  Make sure there is enough oil in wok to cover peanuts. Stir peanuts
  constantly, being careful not to burn them. As peanuts begin to brown
  slightly, lower heat to simmer, continuing to stir, and cook until
  light golden brown. Drain peanuts well in wire basket and let cool.
  Place garlic in skillet pre-heated with 1 1/2 cups vegetable oil
  until it reaches medium-high. Stir garlic constantly to attain a
  consistent color and to prevent burning or sticking of garlic. As
  garlic browns slightly, reduce heat to low and continue to stir and
  cook until garlic is crisp and light golden brown. Drain garlick in
  the same manner as peanuts, breaking up any cluster. Cool. Combine
  peanuts and garlic and salt to taste. Store in airtight containers
  until ready to devour!

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 11440 (Apr 03, 2005)

[an error occurred while processing this directive]