Peanutty butternut squash
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Peanutty butternut squash
  Squash    Vegetarian    Easy  
Last updated 6/12/2012 12:49:58 AM. Recipe ID 11441. Report a problem with this recipe.
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      Title: Peanutty butternut squash
 Categories: Vegetarian, Easy, Main dish
      Yield: 2 Servings
      3 oz Butternut squash
  1 1/2 oz Shallots; chopped fine
  1 1/2 oz Peanuts
      2 tb Sunflower oil
      1 ts Fresh dill; chopped
    1/4 ts Thyme
    1/2 ts Basil
    1/2 ts Salt
      3 oz Avocado; sliced
   Preheat oven to 400 degrees. Lightly oil 4 x 8 baking pan with
  sunflower oil. Cut squash in half; remove the seeds and discard them.
  Place squash halves in a baking pan cut side down, with 1/3-inch
  water. Bake for 40 mintues. Take squash out of oven, and lower heat
  to 350 degrees. When cool enough to handle, remove skin from squash
  and cut the squash into 1-inch cubes. Combine the shallots with the
  squash and transfer to baking pan. IN a blender, place penuts, oil,
  dill, thyme, basil and salt. Puree until smooth.
   Pour over squash and shallots, and bake for 20 minutes. Top with
   From DEEANNE's recipe files

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Recipe ID 11441 (Apr 03, 2005)

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