Pear & almond pancakes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pear & almond pancakes
  Pancakes    Breakfast    Pears    Almonds  
Last updated 6/12/2012 12:49:58 AM. Recipe ID 11447. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pear & almond pancakes
 Categories: Breakfast
      Yield: 4 Servings
      5    Bartlett pears
      1 pk Buttermilk pancake mix
      1 pk Slivered almonds
     10 oz Light maple syrup
     10 oz Fig filling
      5 oz Cane sugar
           Whipped butter
           Powdered sugar
  (From the Modern Diner, Pawtucket, R.I.)
  Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces
  water, 5 ounces sugar and refrigerate overnight. Prepare enough
  pancake mix for 4 people and add a small amount of vanilla for taste.
  Pour batter on griddle and immediately add pears and preferred amount
  of almonds to the cakes. Flip carefully with bubbles appear. Heat
  maple syrup and fig filling in a saucepan. Top pancakes with heated
  syrup, whipped butter and powdered sugar.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 11447 (Apr 03, 2005)

[an error occurred while processing this directive]