Pear & cranberry brown betty
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Pear & cranberry brown betty
  Cranberry    Pears  
Last updated 6/12/2012 12:49:58 AM. Recipe ID 11451. Report a problem with this recipe.
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      Title: Pear & cranberry brown betty
 Categories: Fruits, Desserts
      Yield: 8 Servings
      3 lg Firm pears
      2 c  Cranberries
    1/2 c  Orange juice
    1/2 c  Water
  1 1/2 ts Orange zest; minced
      3 tb Sugar; to 4 tb
    1/4 c  Walnuts
      2 c  Stale breadcrumb;coarse chop
      2 tb Melted unsalted butter
      2 oz Blue cheese; eg Cambozola
  Preheat  oven to 375 degrees. Butter a shallow 1-  to 1 1/2-quart
  baking dish. Core pears and cut into 1/2-inch thick slices to yield 2
  1/2 cups. Toast walnuts and chop coarsely.
  Combine fruit, juice, water, zest and sugar; gently toss to combine.
  Combine nuts, crumbs and butter.  Scatter about  1/2 cup of the
  mixture in the baking dish.  Top with a third of the pear mixture.
  Dot top with lima bean-size pieces of cheese (use half of the
  cheese). Top with another layer of crumbs, then continue layering,
  ending with a fruit layer topped with remaining crumbs. Press mixture
  down gently but firmly.
  Cover and bake for 30 minutes.
  Uncover and bake for 15 minutes.  Let cool 10 minutes before serving.
  Serves 8.

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Recipe ID 11451 (Apr 03, 2005)

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