Title: Pear & cranberry tart
 Categories: Desserts, Holiday
      Yield: 8 Servings
 
    1/2 c  Syrup, corn
    1/3 c  Sugar
      1 tb Cornstarch
  1 1/2 c  Cranberries
      2    Pears
    3/4 c  Flour
    1/2 c  Sugar
    1/3 c  Butter
      1 c  Oats
      1    Eggs
 
  Preheat oven to 400.  Peel and slice pears.  Grease 9" baking pan.
  Combine corn syrup, sugar, and cornstarch in saucepan. Stir in
  cranberries and heat to boiling, then reduce heat. Simmer 5 minutes,
  until cranberries pop open. Stir in pears.  Pour into pan.  Combine
  flour and 1/2 c sugar. Cut in butter until mixture resembles coarse
  crumbs. Stir in oats; mix well. Add beaten egg, mixing until
  moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top
  is golden brown.
  
  From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT
  Cookbook echo moderator at net/node 004/005