Pear & ginger jam
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Pear & ginger jam
  Ginger    Condiments    Pears  
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11455. Report a problem with this recipe.
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      Title: Pear & ginger jam
 Categories: Condiments, Fruits
      Yield: 1 Serving
 
      2 lb Pears
      4 oz (1/2 cup) preserved ginger
      2 lb (5 1/3 cups) sugar
  1 1/4 c  Water
      1 oz (1") fresh ginger
           Juice of 2 lemons
 
  Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger
  nto small chunks. Put all the ingredients into a preserving kettle
  and stir over a gentle hea t until the sugar has dissolved. Bring to
  a boil and boil rapidly for abou t 10 minutes, stirring occasionally,
  or until setting point is reached. Rem ove the piece of fresh ginger,
  lift out the fruit with a slotted spoon and place in hot clean jars.
  Rapidly boil the syrup to reduce for a few minute s, then pour over
  the fruit to cover. Cover and process, then complete sea ls and cool.
  Mary(Chanteclair),
 




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Recipe ID 11455 (Apr 03, 2005)

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