Pear & ginger pudding
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Pear & ginger pudding
  Ginger    Pudding    Pears  
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11456. Report a problem with this recipe.
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      Title: Pear & ginger pudding
 Categories: Fruits, Desserts
      Yield: 6 Servings
      6    Pears, ripe but firm
      2 tb Butter
      1    Lemon, grated rind & juice
    1/3 c  Brown sugar, packed
      4 c  Ginger cookies, chopped
      1 c  Whipping cream

      3 tb Brown sugar
      2 tb Butter
  1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a
  large skillet heat butter and sugar on medium heat. Add pears and
  saute until coated with butter mixture. Add lemon juice and rind.
  Reserve. 3. Break cookies up into bite-sized pieces. Arrange half of
  cookies in a buttered 11x7 (2 Liter) baking dish. Cover with half of
  pear mixture. Pour on half of the cream. Add remaining cookies, pears
  and cream. Sprinkle with sugar and dot with butter. 4. Bake for 30 to
  40 minutes or until pears are soft and mixture is bubbling. Serve
  with a Hungarian pear liqueur or a whisky based liquer. An easy
  dessert than can be made with either apples or pears. Chop cookies in
  a food processor or by hand but keep the texture slightly chunky.

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Recipe ID 11456 (Apr 03, 2005)

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