Pear & hazelnut bread abm
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pear & hazelnut bread abm
  Bread    Pears  
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11458. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pear & hazelnut bread abm
 Categories: Breads
      Yield: 24 Ounces
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
  1 1/2 lg Pears
      3 tb Oil
    1/2 tb Yeast
      2 c  Bread flour
  1 1/8 c  Rye flour
      3 tb Wheat germ
      3 tb Sugar
    1/2 tb Salt
    1/2 tb Fennel seeds
      3 tb Hazelnuts, chopped
    1/2 c  Water; warm
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start. In hot & humid weather, use 1/8 c less water.
  Ripe, actually overripe, pears make the sweetest, moistest bread. This
  subtly flavored loaf does fine on its own and makes excellent plain,
  cinnamon, or French toast. Or place a thin slice of cold cooked lamb
  on it and briefly warm in the broiler.
  Tested in DAK R2D2.  Sylvia's comments:
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 11458 (Apr 03, 2005)

[an error occurred while processing this directive]