Title: Pear & hazelnut bread abm
 Categories: Breads
      Yield: 24 Ounces
 
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
  1 1/2 lg Pears
      3 tb Oil
    1/2 tb Yeast
      2 c  Bread flour
  1 1/8 c  Rye flour
      3 tb Wheat germ
      3 tb Sugar
    1/2 tb Salt
    1/2 tb Fennel seeds
      3 tb Hazelnuts, chopped
    1/2 c  Water; warm
 
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start. In hot & humid weather, use 1/8 c less water.
  
  Ripe, actually overripe, pears make the sweetest, moistest bread. This
  subtly flavored loaf does fine on its own and makes excellent plain,
  cinnamon, or French toast. Or place a thin slice of cold cooked lamb
  on it and briefly warm in the broiler.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes