Pear & mandarin crumble
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Pear & mandarin crumble
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11459. Report a problem with this recipe.
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      Title: Pear & mandarin crumble
 Categories: Desserts
      Yield: 4 Servings
     11 oz Can mandarine segments
      3    Pears, peeled and cored

    2/3 c  Plain flour
      3 oz Butter, melted
    1/3 c  Brown sugar, firmly packed
    1/2 ts Mixed spice
  Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins,
  syrup and sliced pears in ovenproof dish (4 cup capacity). Crumbe
  topping over fruit, bake in moderately hot oven about 25 minutes or
  until topping is browned and pears are tender. Serve warm.
  Topping: combine all ingredients in bowl, cover, refrigerate 30
  minutes or until firm.
  Serve crumble dusted with sifted icing sugar, if desired. Recipe can
  be prepared a day ahead. Not suitable to freeze, not suitable to

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Recipe ID 11459 (Apr 03, 2005)

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