Pear & Maple-Sauced Pork Chops
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11460. Report a problem with this recipe.
Title: Pear & maple-sauced pork chops
Categories: Meats, Low-cal
Yield: 4 Servings
1 lg Pear, ripe, cored & sliced
1/4 c Finely chopped onion
1/3 c Maple-flavored syrup
1 tb Margarine or butter, melted
1/4 ts Ginger
4 (4 oz) boneless pork loin
-chops, trimmed of all fat
1/2 ts Salt
1/4 ts Pepper
1 ts Maple flavor
1. In a medium bowl, combine pear, onion, syrup, margarine (butter)
and ginger; mix well. Set aside. 2. Sprinkle both sides of pork chops
with salt and pepper. Spray heavy nonstick skillet with nonstick
cooking spray. Heat over medium high heat until hot. Add pork chops.
Cook 2-3 minutes on each side or until browned. Pour pear mixture
over pork chops. Reduce heat to medium-low heat and cover and cook
12-15 minutes or until pork chops are no longer pink. 3. Place pork
chops on serving platter; cover to keep warm. Cook sauce over
medium-high heat for 3-4 minutes or until sauce is thickened,
stirring constantly. Stir in maple flavor. Spoon sauce over chops.
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