Pear & Maple-Sauced Pork Chops
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Pear & Maple-Sauced Pork Chops
  Pork    Pears  
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11460. Report a problem with this recipe.
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      Title: Pear & maple-sauced pork chops
 Categories: Meats, Low-cal
      Yield: 4 Servings
 
      1 lg Pear, ripe, cored & sliced
    1/4 c  Finely chopped onion
    1/3 c  Maple-flavored syrup
      1 tb Margarine or butter, melted
    1/4 ts Ginger
      4    (4 oz) boneless pork loin
           -chops, trimmed of all fat
    1/2 ts Salt
    1/4 ts Pepper
      1 ts Maple flavor
 
  1. In a medium bowl, combine pear, onion, syrup, margarine (butter)
  and ginger; mix well. Set aside. 2. Sprinkle both sides of pork chops
  with salt and pepper. Spray heavy nonstick skillet with nonstick
  cooking spray. Heat over medium high heat until hot. Add pork chops.
  Cook 2-3 minutes on each side or until browned. Pour pear mixture
  over pork chops. Reduce heat to medium-low heat and cover and cook
  12-15 minutes or until pork chops are no longer pink. 3. Place pork
  chops on serving platter; cover to keep warm. Cook sauce over
  medium-high heat for 3-4 minutes or until sauce is thickened,
  stirring constantly. Stir in maple flavor. Spoon sauce over chops.
 




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Recipe ID 11460 (Apr 03, 2005)

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