Pear & parsnip salad
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Pear & parsnip salad
  Salad    Pears  
Last updated 6/12/2012 12:49:59 AM. Recipe ID 11461. Report a problem with this recipe.
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      Title: Pear & parsnip salad
 Categories: Salads
      Yield: 6 Servings
 
      3 c  Diced Parsnips
           (1 1/2 Lbs.)
      2 c  Water
      3 tb Thinly Sliced Green Onions
           Honey-Yogurt Dressing
      3 md Size Firm, Ripe Pears
      1 tb Lemon Juice
           Ground Black Pepper (Opt)
 
  Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil.
  Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water.
  Drain Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey-
  Yogurt Dressing in A Medium Bowl. Stir Well.  Cover & Chill. Cut
  Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice,
  Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut
  Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top
  Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt
  Dressing. Sprinkle With Pepper If Desired.
    (Fat 1.1, Chol. 1.)
 




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Recipe ID 11461 (Apr 03, 2005)

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