Title: Pear & pine nut stuffing
 Categories: Stuffing
      Yield: 2 Servings
 
    3/4 c  Pine nuts
      1 tb Butter
      1 md Onion; chopped (1/2 c)
      1    Bartlett pear;peel/core/chop
    3/4 c  Parsley; minced
    1/4 c  Cilantro; minced
    1/3 c  Dry bread crumbs
    1/2 ts Salt
    1/8 ts Fresh ground black pepper
 
  Makes enough stuffing for 2 Cornish hens
  
  Toast nuts in a single layer in a dry skillet.  Cook over medium heat,
  stirring and tossing just until nuts start to smell toasty. Melt
  butter in medium-size skillet. And the onion and cook, stirring
  frequently, until tender-crisp.  Stir in the toasted  nuts, pear,
  parsley, cilantro, bread crumbs, salt and pepper. Use to stuff
  Cornish hens or a small chicken. Or bake stuffing in a greased,
  covered loaf pan in preheated 375-degree oven for 25  minutes. Per
  serving: 466 calories, 36 gm. fat, 19 mg. cholesterol, 649 mg.
  sodium, 29 gm. carbohydrate, 8 gm. protein, 70 mg. calcium.