Title: Pear & raisin charoses
 Categories: Ww, Fruits, Passover
      Yield: 12 Servings
 
           -Joyce Burton - PDPP83A
      2 sm Pears; cored and coarsely
           -chopped
     12    Dried apricot halves;
           -chopped
    1/4 c  Raisins
  1 1/2 tb Honey
      1 ts Lemon juice
    1/2 ts Cinnamon
      1 oz (2 Tb.) sweet red wine
 
  In medium bowl, combine pears, apricots, raisins, honey, lemon juice
  and cinnamon; mix well.  Stir in wine. Cover and refrigerate at least
        1    hour before serving.
  
  Each serving provides:  1/2 FR, 10 C.  Per serving: 43 cal, 0 g fat,
       11 g  car, 1 mg sod, 0 mg chol.